Prix Fixe*
$40.00
First
Endive and Watercress Salad with “Bistro” Vinaigrette
Second
Rolled Winter Flounder with Oyster Mushrooms and Julienne Vegetables … Champagne Sauce
...Or...
Hamersley’s Cassoulet of Pork, Duck Confit and Garlic Sausage
Third
Pear Upside-Down Gingerbread Cake with Sugared Cranberry Caramel
(also available à la carte)
*Please note this is a sample menu and may be subject to change
