brunch
Scones, Muffins and Pastries 8.50
Sliced Pineapple, Papaya and Orange Salad with Ginger and Mint 7
Steel Cut Irish Oatmeal with Brown Sugar 8.50
Buttermilk Pancakes with Dried Fruit Compote and Maple Syrup 11
Salmon Cured with Beets and Horseradish on a Toasted Bagel 12.50
Poached Eggs with Morbier Cheese, Smoky Bacon and Spicy
Breakfast Sausage
on a Toasted English Muffin with Herb Sauce 14.50
Pizzette with a Fried Egg, Chicken Livers and Garlic 13.50
Grilled Scottish Salmon with Angel Hair
and Oven Dried
Tomato and Olives 15.50
Duck Confit with Lentils and Red Wine Sauce 16
“Bistro” Burger with Bacon and Cheddar Cheese … Spiced Steak Fries 13.50
Sides
Apple Smoked Bacon 6
Spicy Country Sausage 6
Desserts
Brûléed Lemon Pudding 7
Double Chocolate Mousse Cake with
Whipped Cream 7
18% gratuity will be added to
parties of 6 or more
