Dinner
Cold Appetizers
Mixed Autumn Greens with Apple Cider Vinaigrette 12 …
with Crispy Goat Cheese 14
Chilled New England Shellfish: Littleneck Clam, Wellfleet Oyster, Nantucket Smoked Scallops and Lobster 18.50
Frisée Salad with Smoked Bacon and a Fried Egg on Toasted Brioche 13
Game Bird Pâté with Mustards, Pickles and Toasts 14
Warm Appetizers
Smoked and Grilled Trout with Horseradish and Red Onion on Black Bread
with Fall Greens 14.50
Crispy Duck Confit with Roasted Shallots, Honey and Rosemary 17.50
Lobster and Chanterelle Bisque with a Garlic Crouton 15.50
Salad of Roasted Pear, Grilled Radicchio, Smoky Bacon
and Spanish “Cabrales” Blue 15.50
Vegetarian and Vegan
Avocado, Orange and Radish Salad with Pomegranate-Walnut Vinaigrette 11
Harvest Vegetable Salad with French Lentils and Romesco Sauce 10.50
Grilled Mushroom and Garlic Sandwich on Country Bread 16.50
“Indian Summer” Vegetable Cassoulet with Red Beans and Toasted Corn Bread 25
Seafood and Shellfish
Skillet-Cooked Filet of Haddock with Finnan Haddie Chowder
and a Puff Pastry Twist 29
Spicy Halibut and Clam Roast with Bacon Braised Greens,
White Beans and Black Trumpet Mushrooms 36
Sauteed Skate Wing with Cauliflower, Brussels Sprouts,
Pine Nuts
and Raisins ... Aigre-Doux 26.50
Pan Roasted Lobster Stuffed with Mussels, Hazelnuts and Spinach
… Sherry Beurre Noisette 37.50
Meat and Poultry
Roast Chicken with Garlic, Lemon and Parsley 27
Braised Lamb Shank with Pumpkin, Prunes and Saffron Infused Polenta 32.50
Grilled Vermont Pheasant with Apple, Sausage and Sage Pudding 37.50
Cinnamon Smoked and Grilled Beef Tenderloin with Garlic-Mint Mashed Potatoes
… Wild Mushroom and Parmesan “Salt” 38.50
Sides
Roasted Cauliflower with Raisins 8
Purée of Butternut Squash 8
Steamed Broccoli with Pine Nuts 8
Garlicky Mashed Potato Cake 8
Desserts
Three Ripe Cheeses with Walnuts and Toasted Breads 16.50
Warm Fallen Chocolate Soufflé Cake with Crème Fraîche Ice Cream 10
Brûléed Lemon Pudding with Cranberry Compote 10
Apple Charlotte with Cinnamon Stick Ice Cream 10
Hazelnut Profiteroles with Spiced Pear-Pumpkin Coulis
and Frangelico Crème Anglaise 10
Chocolate Ensemble: Chiboust, Truffle, Cheesecake and Sorbet 10
Maple Walnut Cake with Coffee Ice Cream 10
A Trilogy of Sorbets 10
